The Colors of Health: An Integrated Marketing Initiative
The Colors of Health initiative uses the power and appeal of color to communicate the health benefits of fruits and vegetables—and to promote increased purchase and consumption of fruits and vegetables for better health. With color at its core, this program is designed to help people move from passive awareness of health benefits to active achievement of their 5 cups a day goal.
The Most Influential Settings:
Supermarkets and Foodservice
SupermarketsWith 400- to 500-million visits per week across America, the supermarket environment is the most influential place in which to educate and motivate shoppers to buy more and eat more fruits and vegetables. “As architects of choice, supermarkets have a unique opportunity to help shoppers achieve better health goals. If we can find healthy ways to harness the power of the store environment, we’ll go a long way toward showing parents how to make healthy choices.” |
Key MessagesThe Colors of Health shopper-marketing and communications tools are part of a highly engaging, shopping and eating guidance system for the whole family. It starts with two key messages of The Colors of Health initiative—"Colors Mean Health." "Eat 5 Cups A Day." The 5-color model and the colorful measuring cup symbolize the color-guided and goal-oriented approach that's at the heart of the system. |
Color-Guided CommunicationsA complete system of colorful and informative messages and signage has been developed to help shoppers “Think Color” as they look for, and add, items from each of the 5 color groupings. Color is the trigger that helps consumers move from passive awareness to active engagement, as they get on track toward reaching their daily consumption goal. |
Shop By ColorColor-based shopper marketing communications tools help customers of all ages get engaged and stay engaged as they look for and try more varieties of fruits and vegetables to achieve their goal: 5 Cups. 5 Colors. Every Day. |
|
Throughout The StoreAll throughout the store, The Colors of Health can bring added incentive for shoppers to look for and buy more varieties of colorful fruits and veggies in all forms. Whether it’s fresh, frozen, canned, dried or 100% juice, getting 5 cups a day starts with buying more fruits and vegetables, to eat or prepare at home.
|
FoodserviceAll of the foodservice operations across the country—including nearly one million restaurants and the national school lunch programs—provide an enormous opportunity to influence and help people of all ages reach their "5 cups, 5 colors, every day" goal. |